17 December 2017

 - Trapped in a food desert, deep in the South, there’s a depressing burger joint pretending to be a a retro “Drive-In” blast from the past. It is in fact a bleak vision into a corporate Idiocracy. A corporatocracy for the masses.

In this monochromatic human corral, the underpaid workers miserably slop cold burgers and burnt fries onto cafeteria trays as they shout “958!” “959!” into the P.A. system. Bright lights hang down over uneven tables and quick tempoed music goes “duh! duh! duh!” as a repellent for migraine sufferers. But really it’s an unconscious command to hurry! hurry! hurry! Shove that dry burger down the gullet even though it was a frozen coin tossed on an oil-slicked grill just seconds ago.

A woman brings her last, shriveled french fries to her mouth as they bleed grease down her fingers where she pinched them. She barely wipes them off before smearing them on her iPad like a preschooler fingerpainting.

Eight TVs flash and blare with sexual overtones to sell more toxic junk like soda, cologne and more “convenience” food to sleepy eyed patrons, mouths agape before they sway painfully back to their cars. When they drive home they’ll be besieged by ugly billboards and obnoxious radio ads to repeat the same eating ritual with promises of eternal pleasure.

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2 October 2017

10 companies own food beverage brands - Only 10 companies control almost every large food and beverage brand in the world.

In 2013, Oxfam International created a “Behind the Brands” report, which focused on 10 of the world’s biggest and most influential food and beverage companies. These mega-corporations are so powerful that their policies can have a major impact on the diets and working conditions of people worldwide.

In an effort to push these companies to make positive changes—and for customers to realize who controls the brands they are buying—Oxfam created a mind-boggling infographic that shows how interconnected consumer brands really are.

Based on the report, these 10 companies, known as the “Big Ten,” are Nestlé, PepsiCo, Coca-Cola, Unilever, Danone, General Mills, Kellogg’s, Mars, Associated British Foods and Mondelez. Each of these companies employs thousands and make billions of dollars in revenue every year, while virtually controlling the world’s food supply.

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19 July 2017

 - A new report has shocked the UK who apparently did not know that they have just witnessed the reverse of a British invasion.

That is to say, they awoke to realize that US-style factory farms now dot the shires and any idyllic semblances of a family-run farm are now gone. Our unfortunate trend in factory farming and concentrated animal feeding operations (CAFOs) has traveled abroad and shows no signs of stopping despite protest. There is no more Babe, no more Wilbur, just a spewing, glut of bacon.

The UK refers to our CAFOs as mega farms. They define mega farms as those housing 125,000 broiler chickens, 82,000 laying hens, 2,500 pigs or 700 dairy or 1,000 beef cattle. In the UK, they need permits if they run an “intensive” farm which houses more than 40,000 chickens, 2,000 pigs or 750 breeding sows.

There are now close to 800 mega farms in the UK with every county in England hosting at least one industrial-scale livestock farm. In just six years, the UK has seen a 26% rise in intensive factory farming.

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3 May 2017

 - Norbert Wilson has been investigating food waste, building on his past research on food choice, domestic hunger, food banking and the international trade of food products. What motivates people to spend good money on food they don’t intend to eat?

According to the United Nations’ Food and Agriculture Organization, a staggering 1.3 billion tons — is lost or wasted every year.

The impact of food waste is not just financial. Environmentally, food waste leads to an exagerrated use of chemicals such as fertilizers and pesticides; more fuel used for transportation; and more rotting food.

When Wilson turned his attention to issues related to food waste, he theorized that consumers buy food even when they’re aware they may not finish it. It’s a concept that anyone who has purchased a container of sour cream can understand–we buy it knowing we may toss the container with a hefty portion still clinging to the sides.

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29 May 2016

organic-fast-food - As fast food chains like Jack in the Box and McDonald’s fight to stay afloat, a new fast food chain is challenging fundamental norms within the industry. Organic Coup is the first USDA-certified organic fast food chain in the country, offering previously unheard of healthy options and boasting formidable funding with ambitious plans to expand rapidly across the country.

Touting its organic certification, Organic Coup explains its standards, which “do not allow Genetically Modified Organisms (GMOs), toxic chemicals and pesticides, or the use of antibiotics or added hormones in livestock.”

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8 December 2015

 - Food producers have many tactics for hiding food ingredients which have become unpopular with consumers, and such has happened to high fructose corn syrup (HFCS) following numerous scientific studies that have linked it to obesity, Type 2 diabetes and autism. In order to stop using the HFCS name in the ingredients list, food makers have taken to calling a sub-category of HFCS as “fructose syrup” or, plainly, “fructose”.

HFCS is a highly-processed chemical sweetener used in many processed foods, including breads, cookies, candy, condiments, and soft drinks. HFCS extends the shelf life of products, and it is often cheaper than sugar, which are the main reasons why manufacturers like it. But HFCS has gotten a bad rep, considering the circumstantial evidence that links it to various metabolic diseases, so Big Food and the Corn Refiners Association (CRA) decided to get creative.

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18 April 2015

Image source

15 May 2014

 - Back in the beginning of your relationship, it seemed like the supermarket had so much to offer.  The produce sparkled under the fluorescent lights. The colorful packages were inviting and said all of the right things. The meat was all tidily wrapped up in plastic and styrofoam, with nary a drip in sight.

Then one day, you woke up and the honeymoon was over. Like any dysfunctional relationship, as you got to know the grocery store better, you learned that things weren’t as great as they’d seemed in the beginning. In fact, you’d been misled – the things you thought were healthy weren’t really healthy at all.  It was all a lie – most of what the store was selling you wasn’t even actually food. You realized that this relationship was hard on your wallet, it was high maintenance, and it was unhealthy.

But by the time you realized this, you were in too deep and there was no way out of it. So you stuck with it, grudgingly maintaining the relationship, thinking maybe there was something better out there, but not quite sure how to take the leap.

Contrary to popular belief, you don’t have to be stuck in this dead-end partnership forever.

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19 May 2013

 - Food addictions are not strictly "psychological" problems, but have a hard-wired, organic component.  

Many of the most commonly consumed foods in Western culture actually contain narcotic properties associated with the presence of psychoactive chemicals that bind to opioid receptors in the nervous system.
These "food opiates" are heavily concentrated in wheat and dairy products, especially cow’s milk.

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3 May 2013

 - The argument of survival subsistence goes like this: “You must accept a degree of lesser quality if we are to feed the world inexpensively. You can’t afford high quality food.”

We cannot afford low quality! We are made of food we eat. Eating lesser quality is not the solution. Eating better is. And frankly, you cannot afford high quality only because they have made conventional access methods expensive. So, we must return to simple methods of self-reliability to outmaneuver this covert extortion.

You may feel like you have no option but to eat their products, but remember your power to vote in the marketplace with your dollar. You may feel extorted to accept their selections. But you hold the power to change the industry. If you resist consuming these non-food ingestibles, you will force corporations to change their offerings.

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11 April 2013

- It seems like no matter how hard you try to avoid them, GMOs and toxic foods creep into your life.

Take for example, the earthily-packaged “natural” foods that are showcased in your grocery store aisles. They cost twice as much, have obscure brand names, and tout their health benefits and natural sources. You can almost smell the freshly tilled soil when you pick up the box.

Unfortunately, this is nothing more than corporate sleight-of-hand.

Many of the products that seem so good are actually just subsidiaries of the companies that were most complicit in blocking GMO labeling, aided and abetted by everyone’s favorite purveyor of death, Monsanto.

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7 April 2013

 - “How come it doesn’t say “imitation” on the menu?” I was puzzled.

“If it was real, we would say ‘Not Imitation.’”

“Logical enough. So this is fake crab. Can I pay with fake money?”

She turned cold. “Counterfeit money is illegal, sir.”

I got it. Two lessons learned: One, fake food is legal, but fake money is not. Second, fake food is the default — if it’s real, they will tell us.

The next day, as if by the Law of Attraction, I read an article that said 84 percent of white tuna in sushi restaurants is actually escolar, the snake mackerel fish that causes – sorry for being graphic – oily anal leakage, and was banned by the FDA until 1992. It is still banned in Japan, Italy, and requires warning labels regarding the leaky discharge in Canada, Sweden and Denmark.

And it’s not just fish. Fakeness has become epidemic.

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1 March 2013

 - An excellent infographic showing which fruits and veggies are most saturated with pesticides, and which have the least amount of poisons applied before harvesting.

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Calendar of Events

Group distant healing events planned for 2018:

20 March - Equinox

21 June - Solstice

22 September - Equinox

21 December - Solstice

Boycott Israeli Goods